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Ingredients
  • subheading: FOR THE CRUST:
  • 2 1⁄4 cups flour, plus more for dusting
  • 1 tsp. kosher salt
  • 1 tsp. mustard powder, preferably Coleman’s
  • 12 tbsp. unsalted butter, cubed and chilled
  • 6 tbsp. ice-cold water
  • subheading: FOR THE FILLING:
  • 6 slices bacon, cut into 1” pieces
  • 2 tbsp. unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1⁄2 cup chicken stock
  • 1⁄3 cup crème fraîche
  • 2 tbsp. English mustard, such as Colman’s
  • 2 tbsp. finely chopped parsley
  • 1 tbsp. fresh lemon juice
  • 2 eggs, beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 8 fresh sardines, cleaned, heads attached
  • 3 eggs, hard-boiled, peeled, and sliced
Steps
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