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Egg Curry Recipe (Dhaba Style)
Ingredients
  • 4 to 5 boiled eggs
  • 2 tablespoons oil
  • 1 teaspoon ghee or oil
  • 1¼ cups onions fine chopped or 2 medium onions diced, boiled & pureed
  • 1 cup tomatoes finely chopped or 3 medium tomatoes pureed
  • 1 green chilli (optional) chopped or slit
  • 1 teaspoon ginger garlic paste or finely minced
  • ½ teaspoon salt (adjust to taste)
  • 1 to 1 ¼ cup water (adjust slightly as needed)
  • 1 tablespoons coriander leaves chopped finely
  • ¼ teaspoon Kasuri methi (dried fenugreek leaves, optional)
  • 1 teaspoon sugar (optional)
  • 4 tablespoons cream or 10 cashews blended with ½ cup water (optional)
  • subheading: Whole spices (skip if you do not have):
  • 1 small bay leaf
  • 1 small cinnamon piece
  • 2 green cardamoms
  • subheading: Spice powders:
  • ½ to 1 teaspoon red chilli powder
  • ½ to 1 teaspoon garam masala (refer notes)
  • ½ to 1 teaspoon coriander powder (optional)
  • ⅛ teaspoon turmeric
Steps
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