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Orange-Almond Chicken-And-Cabbage Bowls
Ingredients
  • 2 navel oranges
  • 1 (12-oz.) pkg. shredded coleslaw mix (about 3 cups)
  • 4 ounces shredded boneless, skinless rotisserie chicken breast (about 1 cup)
  • 3 tablespoons toasted sliced almonds
  • 2 green onions, thinly diagonally sliced
  • 3 tablespoons sesame-ginger salad dressing (such as Newman's Own)
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