Crunchy Roast Potatoes with Sage

tenina.com

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

1 Litre water, for steaming

1 Kilo roasting potatoes, peeled and halved

40 Grams Extra Virgin Olive Oil (EVOO) plus some more

2 Pinches Pink Salt Flakes

1 Pinch Black Pepper

10 Garlic Cloves not peeled

small Handfuls sage leaves, coated in EVOO

Directions at tenina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer