Quick and Easy Thai Coconut Soup

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For the Love of Food

1 teaspoon olive oil

1 ½ tablespoon minced jalapeno pepper

1 ½ tablespoon fresh minced ginger, or 1 ½ teaspoons ground dry ginger

2 14.5-ounce cans chicken broth

1 13.5 ounce can coconut milk or light coconut milk (about 1 ¾ cups)

½ teaspoon kosher salt

2 packages ramen noodles (discard seasoning packet)

optional: ¾ cup sliced mushrooms

1 ½ tablespoon fresh lime juice

2 tablespoon chopped cilantro

1 cup diced or shredded cooked chicken

toppings: additional chopped cilantro, sliced green onions, and lime wedges

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