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Red Bean Soup Recipe 紅豆汤
Ingredients
  • 1 cup red beans - soaked overnight
  • 1 piece dried tangerine peel - soaked for 10 to 15 minutes till soft
  • 100 g rock sugar - or to taste (may be substituted with brown sugar)
  • 6 cups water
  • ⅓ cup small sago
  • subheading: Optional Ingredients:
  • 60 g vacuumed packed ginkgo nuts
  • 4 pandan leaves - washed, trim off dry ends and tie into a knot
Steps
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