https://www.copymethat.com/r/btJw2m3lO/sticky-asian-pork-ribs-in-the-oven/
137969644
0hfyPou
btJw2m3lO
2024-05-19 02:34:20
Sticky Asian Pork Ribs in the Oven
loading...
X
Ingredients
- 2.5 pounds St. Louis or baby back ribs, about 1 large rack of ribs
- subheading: DRY RUB:
- 2 Tablespoons brown sugar
- 2 teaspoons EACH smoked paprika & Morton kosher salt*
- 1 teaspoon EACH granulated garlic & onion
- ¼ teaspoon EACH ground ginger, Chinese five spice, & white pepper*
- subheading: GLAZE:
- 1 Tablespoon sesame oil
- 10 to 12 cloves garlic, minced finely
- 1 Tablespoon grated fresh ginger
- ⅔ cup brown sugar
- ½ cup soy sauce
- ⅓ cup rice vinegar
- ¼ cup honey
- 1 teaspoon red pepper flakes*
Steps
Directions at biteswithbri.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!