This is the most nutrient-dense, delicious chili you will ever make! It's loaded with bioavailable essential nutrients, including vitamin A, B vitamins, copper and iron from the beef heart and liver. Organ meat chili is the best way to serve picky eaters or those who are not a fan of organ meat, because the spices mask the flavor completely. It also freezes great, so make a big batch and serve it for a few meals, then stock your freezer with comforting chili for a day that you run out of groceries or don't feel like cooking!