LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pickled Radish (Korean)
Ingredients
  • 1 pound peeled Korean radish, cut into ⅓ inch cubes
  • ⅓ cup sugar
  • ⅓ cup plus 1 tablespoon white vinegar
  • 1 tablespoon kosher salt
  • ¾ cup water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer