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Creamy Buffalo Chicken Enchiladas
Ingredients
  • 3 cups cooked shredded chicken breast
  • 2 cups shredded Mexican blend cheese (divided)
  • 8 8 inch flour tortillas
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ cup hot pepper sauce (like Frank's Red Hots®)
  • ½ cup ranch dressing
  • Pinch of salt and pepper
  • ¼ cup crumbled blue cheese (optional)
  • ¼ cup chopped green onion (optional)
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