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Spaghetti Frittata
Ingredients
  • 3 cups cooked spaghetti (leftovers work great)
  • 5 large eggs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup diced vegetables (e.g., bell peppers, spinach, or zucchini)
  • ½ cup cooked, crumbled bacon or sausage (optional)
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley or basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
Steps
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