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Ingredients
  • 2¼ teaspoons (one 7-gram packet) unflavored powdered gelatin
  • 3 tablespoons water
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¼ cup honey
  • 2 tablespoons sugar
  • Heaping ⅛ teaspoon salt
  • 1½ teaspoons vanilla extract
  • 2 tablespoons rum or bourbon
  • subheading: FOR SERVING:
  • Store-bought or homemade caramel sauce, warm (see note)
  • Flaky sea salt
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