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Rice & Bean Cakes
Ingredients
  • 2 cups cooked rice
  • 1 cup frozen corn kernels
  • 1 cup canned or cooked pinto or black beans
  • ⅔ cup grated cheddar cheese
  • 2 green onions, trimmed and sliced
  • 2 eggs
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp salt
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