Sheet Pan Dinners

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

Here’s a list of popular vegetables and their suggested cooking times.

Vegetable, cut in ½-inch chunks, unless specified Approximate cooking time at 400 degrees

Asparagus, whole 8 to 15 minutes, depending on thickness

Beets 25 to 40 minutes

Broccoli 10 to 15 minutes

Brussels sprouts, halved 20 to 30 minutes

Butternut, or winter, squash 25 to 40 minutes

Cauliflower 25 to 45 minutes

Carrots, cut into ½-inch chunks, left whole or halved lengthwise 30 to 45 minutes

Cherry tomatoes, whole 25 to 50 minutes for caramelized

Chickpeas, canned 40 to 55 minutes for crisp

Eggplant 25 to 45 minutes

Leeks 20 to 35 minutes

Peppers (red, green, orange) 30 to 45 minutes

Potatoes 25 to 35 minutes

Sweet potatoes 30 to 40 minutes

Zucchini or summer squash 40 to 55 minutes

Directions at cooking.nytimes.com

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