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Pasta with Pan-Roasted Sausage, Cherry Tomatoes and Olives
Ingredients
  • 1 (12 ounce) package The New Food Collective™ Sweet or Hot Italian Sausages, cut into rounds
  • 1 pound cherry or grape tomatoes
  • 4 tablespoons olive oil
  • ½ teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
  • 12 ounces ruffled pasta, such as radiatore, fusilli or farfalle
  • ½ cup oil-cured black olives, pitted and torn
  • ¼ cup chopped fresh mint leaves
  • Fresh ricotta, for serving
Steps
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