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Patty Pan Stuffed with Curried Chickpeas Recipe / Riverford
Ingredients
  • 1 onion, finely sliced
  • 2 garlic cloves, finely chopped
  • ½ tbsp freshly grated ginger
  • ½ tbsp freshly grated turmeric
  • 1 tbsp medium curry powder or paste of your choice
  • 1 tsp garam masala
  • 400g cooked chickpeas - we use Bold Beans
  • 200g passata (we’ve used yellow passata)
  • 200ml coconut milk
  • 4 to 6 patty pan squash - depending on size
  • 1 lemon
  • oil or ghee
  • salt & pepper
  • subheading: for the raita:
  • 150ml yoghurt
  • ½ a cucumber or 1 mini cucumber, grated
  • small bunch of parsley
  • small bunch of mint
  • dried chilli flakes to taste
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