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Ingredients
  • subheading: Vegan Buttermilk:
  • 1 ¼ cups unsweetened soy milk
  • 2 teaspoons apple cider vinegar
  • subheading: Dry Ingredients:
  • 3 cups all purpose flour
  • 4 tablespoons natural cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • subheading: Wet Ingredients:
  • ½ cup vegan butter, softened to room temperature
  • 1 ½ cups granulated sugar
  • ½ cup canola oil
  • ½ cup applesauce
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 2 to 3 tablespoons red dye (vegan) OR beetroot powder
  • subheading: Frosting:
  • Double Recipe Vegan Cream Cheese Frosting
Steps
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