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Healthy Zucchini Muffins
Ingredients
  • subheading: SCALE:
  • 1 ⅔ cups white whole wheat flour (or all-purpose flour)
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 egg
  • ½ cup maple syrup
  • ½ cup plain milk (dairy or non-dairy)
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups (6 ounces) grated zucchini (no need to squeeze out excess liquid)
  • ⅓ cups old-fashioned oats
  • turbinado sugar, for sprinkling
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