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Keto Cinnamon Rolls!
  • Dough:
  • 8 oz Mozzarella
  • 2 oz Cream Cheese
  • ¾ c fine almond flour
  • 1 T psyllium husk
  • 1 tsp baking powder
  • 1 T sweetener
  • Topping:
  • 1/4 c butter
  • 1/2 c cream cheese
  • 2-3 T sweetener (powdered swerve works best)
  • Make the dough In a microwave safe bowl:
  • 8 oz chopped or shredded (shred yourself to avoid nasties in preshredded cheese) mozzarella cheese and 2 oz cream cheese.
  • Melt in microwave.
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