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Ingredients
  • 6 tablespoons unsalted butter melted and slightly cooled (85 grams)
  • ¾ cup granulated sugar (150 grams)
  • 1 large egg at room temperature
  • 1 large egg yolk at room temperature
  • ½ teaspoon pure vanilla extract
  • ⅓ cup natural unsweetened or Dutch process cocoa powder (30 grams)
  • ⅓ cup all-purpose flour spooned & leveled (42 grams)
  • ¼ teaspoon instant espresso powder optional
  • ¼ teaspoon salt
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