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Lahmajun (Armenian Flatbread)
Ingredients
  • subheading: Dough:
  • 3 ¼ cups (16¼ ounces) King Arthur All-Purpose Flour
  • ⅛ teaspoon instant or rapid-rise yeast
  • 1 ¼ cups (10 ounces) ice water
  • 1 tablespoon vegetable oil
  • Vegetable oil spray
  • 1 ½ teaspoons table salt
  • subheading: Topping:
  • 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
  • ¼ small onion
  • ¼ cup fresh parsley leaves and tender stems
  • 2 tablespoons mild biber salçası
  • 1 tablespoon tomato paste
  • 1 garlic clove, peeled
  • 1 teaspoon ground allspice
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon table salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • 6 ounces ground lamb, broken into small pieces
  • Lemon wedges
Steps
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