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Jalapeño spinach queso
Ingredients
  • subheading: For the spinach queso:
  • 2 jalapeños, ribs and seeds removed, minced
  • half an onion, minced
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 handfuls of fresh baby spinach
  • 2 to 3 Tablespoons flour
  • 1 ½ cups milk
  • 8 ounces shredded cheese (see notes below)
  • subheading: For the topping:
  • French’s Crispy Jalapeños
  • chopped cilantro
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