https://www.copymethat.com/r/bsWcY5z4V/sheet-pan-bibimbap/
124380671
K4aKsEG
bsWcY5z4V
2024-06-01 13:57:25
Sheet-Pan Bibimbap
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Take veggies out at 15 min. Check eggs at 3 min. Make sauce with gochujang/sambal oeleek
Ingredients
- 6 ounces oyster mushrooms, torn into bite-size pieces
- 1 medium sweet potato (about 6 ounces), scrubbed and thinly sliced into half-moons
- 1 small red onion (about 6 ounces), thinly sliced crosswise into half-moons
- 3 packed cups coarsely chopped Tuscan or curly kale (from 1 small bunch)
- 6 tablespoons olive oil
- Kosher salt and black pepper
- 4 cups cooked medium-grain white rice, preferably cold leftovers
- 4 large eggs
- 4 teaspoons toasted sesame oil, plus more to taste, for serving
- 4 teaspoons gochujang, plus more to taste, for serving
- Kimchi, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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