Almond-Amaretto Bundt Cake

thenostalgiccrumb.com

sat

subheading: SCALE 1x 2x 3x:

subheading: For the almond-amaretto cake:

400 gm (2 cups) granulated sugar

Zest of 2 oranges

312 gm (2 ½ cups, spoon and leveled) all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

¾ teaspoon kosher salt

226 gm (1 cup) unsalted butter, softened and cut into pats

120 mL (½ cup) whole milk, at room temperature

180 gm (¾ cup) sour cream, at room temperature

4 large eggs, at room temperature

45 mL (3 tablespoons) amaretto liqueur

½ teaspoon vanilla extract

1 ½ teaspoons almond extract

subheading: For the amaretto glaze:

120 gm (1 cup) powdered sugar

⅛ teaspoon kosher salt

1 tablespoon amaretto liqueur

1 tablespoon milk, plus more as needed

Sugared cranberries and rosemary for optional garnish*

Directions at thenostalgiccrumb.com

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