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A Tuna Salad Recipe for Those Who Hate Mayo
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ¾ teaspoon table salt
  • ¼ teaspoon pepper
  • 3 (6-ounce) jars oil-packed tuna, drained
  • 1 cup fresh herb leaves such as parsley, chives, or cilantro
Steps
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