One-Pot Creamy Lemon Chicken & Asparagus Pasta

thekitchn.com

alenalen

1 medium bunch asparagus (about 1 pound)

1 medium lemon

1 pound boneless, skinless chicken breast (about 2)

2 ¼ teaspoons kosher salt, divided, plus more as needed

¼ teaspoon freshly ground black pepper

3 tablespoons olive oil, divided

3 cups water

1 cup heavy cream

12 ounces short dried pasta, such as penne, rigatoni, or farfalle (about 4 cups)

1 ounce Parmesan cheese (½ cup finely grated or ⅓ cup store-bought grated), plus more for serving

Directions at thekitchn.com

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