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Ingredients
  • subheading: Ginger tea:
  • 100 g ginger, finely grated
  • ½ litre water, boiling
  • subheading: Ginger beer:
  • 150 g ground cane sugar
  • 2 limes, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 2 litres sparkling mineral water
  • ice cubes as desired
Steps
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