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Simple Overnight Cast Iron Skillet Sourdough Cinnamon Rolls
Ingredients
  • 1 ½c Bubbly Sourdough Starter
  • 1 ½c Filtered Water
  • 5c All Purpose Unbleached Flour
  • 1 tsp Salt
  • 2 tbsp Agave Syrup or Honey
  • Coconut Oil
  • ¼c Heavy Cream or Raw Milk ( For pouring over after second rise)
  • subheading: FILLING:
  • 6 tbsp Softened Butter
  • ¾ c Brow Sugar
  • 3 tbsp Cinnamon
  • 1 tsp Pure Vanilla Extract
  • subheading: ICING:
  • 3 c Powdered Sugar
  • 2 tsp Pure vanilla Extract
  • 2 tbsp Melted butter
  • 3 tbsp Heavy Cream or Raw Milk
Steps
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