Vegetarian Stuffed Cabbage

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1 cup water

½ cup short-grain brown rice

1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided

1 large Savoy cabbage (2 to 3 pounds)

1 pound baby bella mushrooms, finely chopped

1 large onion, finely chopped

4 cloves garlic, minced

½ teaspoon dried rubbed sage

½ teaspoon crumbled dried rosemary

½ teaspoon salt, divided

¼ teaspoon freshly ground pepper plus ⅛ teaspoon, divided

½ cup red wine

¼ cup dried currants

⅓ cup toasted pine nuts (see Tips), chopped

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2 tablespoons extra-virgin olive oil, divided

1 small onion, chopped

garlic, minced

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 28-ounce can no-salt-added crushed tomatoes (see Tips)

½ cup red wine

Directions at eatingwell.com

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