https://www.copymethat.com/r/bsHkbvVEe/chicken-soup-from-scratch/
130566148
su2K1qZ
bsHkbvVEe
2024-05-14 10:03:15
Chicken Soup from Scratch
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Ingredients
- subheading: FOR THE BROTH:
- 1 chicken, 3 to 3 ½ pounds, with skin, cut up
- 3 stalks celery, with leaves, cut into chunks
- 2 large carrots, cut into chunks
- 2 yellow onions, peeled and halved
- 1 parsnip or parsley root (optional)
- About 1 dozen large sprigs parsley
- About 1 dozen black peppercorns
- 2 bay leaves
- 2 teaspoons kosher salt, more to taste
- subheading: TO FINISH THE SOUP:
- 3 tablespoons reserved chicken fat, more if needed
- 3 leeks, trimmed, halved lengthwise, rinsed and sliced crosswise into thin half-moons
- 3 large carrots, peeled and cut into small dice
- Kosher salt and ground black or white pepper
- Egg noodles (fresh or dried), such as packaged wide noodles, spaetzle, fettuccine or pappardelle cut into short lengths (see note)
- Finely chopped herbs, such as parsley, scallions, dill or a combination
Steps
Directions at cooking.nytimes.com
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