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Nasu Dengaku Dip
Ingredients
  • 2 large eggplants
  • olive oil, for drizzling
  • salt, to taste
  • ¼ cup red or hatcho miso paste
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp white sugar
  • ½ tsp finely grated ginger
  • 1 tsp hulled tahini
  • 1 tsp sesame seeds, to serve
  • 1 tbsp finely chopped chives, to serve
  • toasted pita bread, to serve
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