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Chili Cornbread Bake
Ingredients
  • 1 large egg, lightly beaten
  • ⅓ cup skim milk
  • 2 teaspoons ground cumin, divided
  • ⅛ teaspoon ¼ teaspoon ground cayenne pepper, divided
  • 1 (14.5 oz) can cream-style corn
  • 1 (4 oz) can diced green chiles, drained
  • 1 (8.5 oz) box Jiffy corn muffin mix (or similar brand)
  • ¾ lb 95% lean ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • ¾ cup canned kidney beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes
  • 2 tablespoons chili powder
  • ½ teaspoon salt
  • 3 oz 50% reduced fat Sharp Cheddar cheese, shredded (such as Cabot)
Steps
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