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Ingredients
  • 2 Large Chicken Breasts, cooked and chopped
  • 6 Slices Center Cut Bacon, cooked and chopped
  • 2 Tbsp I Can‘t Believe It’s Not Butter Light
  • 3 Cloves Garlic, minced
  • 2 Tbsp Flour
  • 1 Cup Chicken Stock
  • 1 Cup Fat Free Half and Half
  • 2 Tbsp Whipped Cream Cheese
  • ¼ Cup Fat Free Greek Yogurt
  • 4 Tbsp Grated Parmesan
  • 1 Tsp Crushed Red Peppers
  • 1 Ranch Seasoning Packet
  • 8 oz Pasta Shells, cooked
  • 4 oz Reduced Fat Cheddar Cheese, shredded
  • 2 Scallions, chopped
Steps
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