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Chicken and Dressing Casserole
Ingredients
  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces
  • ½ cup butter
  • 1 teaspoon dried sage
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 ½ cups water
Steps
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