How to Cook the Most Delicious & Juicy Pork Chops!

chefjeanpierre.com

Christopher Pretzman

subheading: For the Chops:

2 large Rib Pork Chops

subheading: Brine the Chops:

8 to 10 Juniper Berries crushed

3 to 4 Garlic Cloves crushed

¼ cup Salt

2 tablespoons Soy Sauce

2 tablespoons Sherry Vinegar

2 tablespoons Brown Sugar

33 ounces / 1 liter approx. Cold Water

subheading: For the Sauce:

2 ounces Sweet not salted Butter

2 tablespoons Shallots chopped

4 ounces Mushrooms sliced

1 dash of Worcestershire Sauce

2 tablespoons Soy Sauce

2 cups Beef Stock

½ cup Marsala Wine

2 to 3 ounces Butter at the end

subheading: For the Potatoes:

2 large Sweet Potatoes peeled and chopped

4 Garlic Cloves

1 tablespoon Ginger chopped

1 teaspoon Ground Cumin

1 large tablespoon Maple Syrup

Black Pepper to taste

2 to 3 ounces Sweet Butter

Directions at chefjeanpierre.com

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