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Pressure Cooker Kale with Garlic and Lemon
Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, slivered
  • 1 pound kale, cleaned and stems trimmed
  • ½ cup water
  • ½ teaspoon Diamond Crystal Kosher salt
  • Juice squeezed from ½ a lemon
  • Fresh ground black pepper
Steps
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