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Scallop Tacos with Mango Salsa
Ingredients
  • subheading: Mango Salsa:
  • 1 mango, diced
  • 1 jalapeño, seeds and ribs removed, finely diced
  • 1 avocado, diced
  • ¼ cup chopped cilantro
  • juice of 1 lime
  • ¼ tsp salt
  • subheading: Tacos:
  • 1 lb raw scallops (small, 30 to 40 count)
  • 1 Tbsp unsalted butter
  • ½ tsp chili powder
  • ¼ tsp salt
  • 6 (6-inch) flour tortillas
  • 1 ½ cups shredded red cabbage
Steps
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