Homemade Spaghetti Sauce with Fresh Tomatoes

1x 2x 3x

12 to 14 tomatoes (fresh, garden tomatoes work best- appx. 6 to 8 lbs. You can also use two 28oz. cans of San Marzano tomatoes)

2 tablespoons olive oil

1 large onion chopped

8 ounces mushrooms fresh, chopped

2 teaspoons soy sauce (see notes above)

6 cloves garlic

10 to 12 basil leaves chopped

1 tablespoon oregano finely chopped

2 tablespoons brown sugar

1 tablespoon Kosher salt (or to taste)

1 teaspoon pepper (or to taste)

Note: Ingredients may have been altered from the original.

Directions at favfamilyrecipes.com

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