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Ingredients
  • 85g cream cheese
  • 60ml milk
  • 35g(1.23Oz)  butter
  • 3 egg yolks
  • 2ml lemon juice
  • 1g salt
  • 6ml honey
  • 30g (¼ cup/ 1.25 oz) cake flour
  • 10g/ 0.3Oz corn starch
  • 3 egg whites
  • 60g (¼ cup/ 2Oz sugar
  • 2ml lemon juice
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