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Slow Cooker Creamy Tomato Basil Tortellini Soup
Ingredients
  • 1 ¾ cup diced carrots (3 medium)
  • 1 ¾ cup diced yellow onion (1 large)
  • 2 Tbsp olive oil
  • 5 cloves garlic , minced
  • 3 (28 oz) cans whole Roma tomatoes
  • 1 (32 oz) carton vegetable broth
  • ⅓ cup chopped fresh basil , plus more for garnish
  • 2 bay leaves
  • 1 Tbsp granulated sugar
  • Salt and freshly ground black pepper , to taste
  • 16 oz refrigerated three cheese tortellini
  • ¾ cup heavy cream
  • Parmesan , shredded, for serving
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