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Hoisin-Tofu Lettuce Wraps
Ingredients
  • ½ Cup Pine nuts
  • 12 Ounces Firm water packed tofu (not silken)
  • 3 Tbsp Rice vinegar
  • 1 Tbsp Soy sauce (optional)
  • 1 Tbsp Sugar
  • ¼ Tsp Chili garlic sauce
  • 1 to 2 Tbsp Hoisin sauce
  • 1 Cup Chopped fresh cilantro or Italian parsley
  • 8 Iceberg or butter lettuce leaves
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