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Ingredients
  • 8 Crescent Rolls
  • 2 Whole Dill Pickles quartered
  • 4 strips Bacon cooked crispy
  • 1 TBSP Ranch Seasoning
  • ⅓ C Cheddar Cheese shredded
  • 4 oz Cream Cheese softened
  • Egg for Egg Wash
  • Sesame Seeds for garnish
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