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Garlic Butter Shrimp Penne
Ingredients
  • Kosher salt
  • 12 ounces penne
  • 6 tablespoons salted butter
  • 1 ½ pounds peeled and deveined jumbo shrimp
  • 10 cloves garlic, minced
  • 5 scallions, thinly sliced
  • ½ cup jarred sliced roasted red peppers
  • 1 lemon, zested and juiced
  • 1 cup heavy cream
  •  
  • 1 cup grated Parmesan
  • 2 tablespoons fresh oregano
  • 1 teaspoon chile flakes
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