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Gluten-Free Gingerbread Coffee Cake (Vegan, Allergy-Free)
Ingredients
  • subheading: For the Cake:
  • 1 Cup Gluten-Free All Purpose Flour
  • ½ Cup Quinoa Flour
  • ½ Cup Millet Flour
  • 2 Tsp Baking Powder
  • 1 Cup Unsweetened Applesauce
  • 2 TB Blackstrap Molasses
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 Tsp Ground Ginger
  • 1 Tsp Cinnamon
  • ½ Tsp Ground Nutmeg
  • ¼ Tsp Ground Cloves
  • subheading: For the Crumb Topping:
  • ⅓ Cup Quinoa Flakes
  • ¼ Cup Erythritol
  • 1 TB Blackstrap Molasses
  • ½ Tsp Ground Ginger
  • ½ Tsp Cinnamon
Steps
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