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Pressure-Cooker Chicken Enchilada Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 1 pound boneless, skinless chicken breast, cut into ½-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 4 cups low-sodium chicken broth
  • 1 (15 ounce) can low-sodium black beans, rinsed
  • 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes
  • Juice of 1 lime
  • ½ cup chopped fresh cilantro, plus more for garnish
  • ¾ cup shredded Mexican-style cheese blend
  • Tortilla chips for garnish
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