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Ingredients
  • 2 tablespoons brown sugar
  • 2 teaspoon garlic powder
  • ½ teaspoon 5 spice powder
  • 2 tablespoons Chinese rice wine
  • 1 ½ teaspoon hoisin sauce
  • 2 cubes red fermented tofu 2 tablespoons sauce from the tofu jar
  • 2 to 3 pounds pork butt, cut into strips
  • ⅓ cup honey
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