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Quick Pickled Red Onions
Ingredients
  • 1 red onion (about 8-10oz in size), thinly sliced
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • boiling water, for blanching
  • 1 cup apple cider vinegar (or use a mix of cider and white vinegar)
  • 2 tablespoons granulated sugar
  • 1 teaspoon whole black peppercorns
Steps
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