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Ingredients
  • subheading: Crust:
  • ½ cup ( 115g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup ( 125g) all-purpose flour ( spooned & leveled)
  • subheading: Filling:
  • ¾ cup ( 240g) raspberry preserves*
  • 12 to 16 fresh raspberries*
  • subheading: Streusel:
  • ½ cup ( 43g) old-fashioned whole rolled oats
  • ⅓ cup ( 70g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup ( 31g) all-purpose flour ( spooned & leveled)
  • ¼ cup (60g) unsalted butter, cold and cubed
  • optional (but encouraged!):  vanilla icing for topping
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