Homemade Carrot Cake Recipe {Cream Cheese Frosting}

iambaker.net

Bonnie Lynn Butler

subheading: Carrot Cake:

2 cups (400g) granulated sugar

1¼ cups (250g) vegetable oil

1 teaspoon pure vanilla extract

3 large eggs, room temperature

2¾ cups (352g) all-purpose flour

2 teaspoons ground cinnamon

¼ teaspoon nutmeg

2 teaspoons baking soda

1½ teaspoons salt

1 cup raisins

1 cup roughly chopped walnuts

2¼ cups finely grated carrots

½ cup pineapple, drained from a can or freshly diced

subheading: Cream Cheese Frosting:

8 ounces cream cheese, softened

½ cup (1 stick or 113g) salted butter

1 teaspoon vanilla extract

4 cups (512g) confectioners' sugar

Directions at iambaker.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer