How to Make Caramel Apple Jam

subheading: You can create a custom Caramel Apple jam incorporating your favorite ingredients, just ensure you have the following:

Apples. The first and most important component in Caramel Apple jam is apples. Plan to core, peel, and dice your favorite variety into small pieces for this project.

Butter. You’ll need a small amount of butter (about half a teaspoon for every four cups of diced apples) to cook the fruit.

Sugar. For this recipe, you’ll need almost as much sugar as apples. If you have four cups of diced apples, use about 3 ⅓ cups of sugar. You can use brown or white sugar, or combine the two for a nice depth of flavor.

Spices. Think of all the warming spices you love in apple pie and work them into your jam. This could include cinnamon and nutmeg, for example.

Extracts and Flavorings. We love the warm flavor vanilla extract gives this recipe, you can also try adding a little dark rum or maple syrup.

Fruit pectin. The ingredient that turns a fruity mixture into a jelly or jam, powdered or liquid pectin - available in ready-to-use packets at the store - is a must.

subheading: Here are the exact ingredients we used:

4 Large Golden Delicious Apples, peeled, cored, and chopped

½ tsp. Unsalted Butter

1 c. Water

1 tsp. Cinnamon

1 pouch Liquid Fruit Pectin

3 ⅓ c. Granulated Sugar

1 pinch Salt

1 tsp. Vanilla

Juice from ½ a Lemon

Directions at 99easyrecipes.com

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